Last night, Food Network broadcast two episodess of this show, which made me wonder about the ratings. I've wondered about the success of this show from the beginning. There doesn't seem to be a buzz around it. There were actually times when I wondered why I watched it. I think the short answer for me would be: LDP a.ka. Lou Diamond Phillips. I've always loved his work, but what really endeared him to me was when I saw him on Iron Chef America. He was one of the judges, and he was so enthusiastic about being there. He kept talking about how watching Iron Chef America had inspired his cooking to the point where Tiki Barber, who was also a judge on this battle, basically told him to shut up about his food. I was disappointed when Lou did just that and hoped that Food Network would bring LDP back as a judge, but they never did.
As this show progressed, I thought that the ideal final match-up would be between Coolio and LDP, and that was the way that it turned out. They were both highly skilled and very different in their approach. Coolio was highly intuitive, a spontaneous genius who often looked like he was on the brink of disaster only to chop something or sprinkle something in to save his dish and make it something special. LDP was elegant and smart in his approach to cooking. He consistently made great food. Their challenge was to create a restaurant and serve forty people three courses. For each course, the diner would have two choices. There were special guests in attendance, the Zagats, creators of the guide that rated fine dining. LDP and Coolio would have three professional chefs helping them in the kitchen. They also had their "wing men"—the runner-ups for each side, Joey Fatone for Coolio and Taylor Dayne for LDP. The restaurants would be judged on the food, decor, and service.
What struck me about this show was the genuine sense of friendship that had apparently developed between the members of the team. Both Joey and Taylor seemed dedicated to helping Coolio and LDP as much as they could. Taylor was instrumental in making sure that the decor of LDP's restaurant was elegant. When things had to be chosen and there was a limited supply, she acted quickly, decisively, and fiercely for items that she felt would reflect the nature of LDP's cuisine.Joey was stalwart with Coolio. When Coolio was upset or when he was losing track of time, Joey did his best to help his friend right the ship again.
Another thing that really impressed me was how much Mr. Zagat loved Coolio's food. He was so lavish in his praise to the point of saying that he felt after two dishes that if the rest was as good, that Coolio would be the winner. He also told Coolio that he wanted to work on a book with him. This made sense to me. Coolio seemed so brilliant in the way he cooked. He did things that seemed off-kilter but would end up stunning the diners with his unforgettable flavors.
I also felt that Rachael and Guy gave their teams their best. When Coolio's short ribs came out tougher than desirable, Guy helped him and his staff brainstorm on how to fix it. Rachael always had ideas for recipes and was able to communicate on how to execute them quickly and clearly. They also seemed to really try to be fair in their judgements. Although they wanted their team to win, when it came time for evaluations, they seemed to really try to come to the right decision.
In the end, LDP won. I think it was the right decision. Coolio had food that wowed the diners, but the primary color of his restaurant was orange. People had to wait a long time for their food. LDP's food was excellent; people were served quickly; and the decor was beautiful.
LDP's prize money goes to his charity. No Kid Hungry, a program whose mission is to end childhood hunger by 2015. I wondered if that was another reason why I ended up liking this show so much. This was not a reality show where people were in search of fame. These contestants had already achieved that goal. LDP admitted that he was proud of his cooking and that was at stake for him, but I think that was a small piece of a large pie that wanted to do some good in the world. Similarly, Coolio wanted to make a career change from being a rapper to being a chef—when Mr. Zagat spoke about working with him, that made me very happy—but he also seemed very serious about wanting to win the money for his charity, Music Saves Lives. That idea of competing for these charities in my mind was the overriding principle that ended up making this show special.